pregnancy eats

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a nice, colorful, leafy green salad is almost a daily for me. as i said to my husbeau when he was just my beau “i like fruit in my salads but not fruit salads.”

since our california trip i’ve been loving another ingredient in my salad… ^^^quinoa!^^^ here’s my unrecipe for family size quinoa salad:

prepare 1/2 cup quinoa, let cool.

start with 3-4 cups of spinach, or if you’re like me just use the whole bag/plastic container

+ dump the cooled quinoa right in the center

+ all the halved cherry tomatoes your heart desires

+ copious amounts of goat cheese

+ thinly sliced carrots for crunch

+ sliced almonds

it is of my opinion that this salad could entertain radishes and any type of berry in the future.

top with fresh honey dijon lemon dressing:

start with juice from 2 freshly squeezed lemons

+ 1 tsp dijon mustard

+ a couple squirts of honey depending on your own taste preferences. i’m just being real. no one measures honey.

+ salt and pepper

mix together thoroughly. then add 2 parts olive oil to match your one part juice concoction. shake and pour liberally!

my preference is to use a lot of dressing and let it sit on it a bit so the quinoa gets nice and soaked in it.

bonus** if you’re a quinoa lover you should also try this recipe!

ps. quinoa is great to buy in bulk at your nearest bulk goods section or here.

bump day

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how’s that for an angle? and is it just me or does it look like that little human is sitting slightly more to my right?

in other bump news, the baby is now kicking hard enough for darla and mike to feel from the outside. darla was pretty stoked to feel the baby kick her hand. i simply adore going through this pregnancy with her by my side.

pregnancy eats

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our house is going through a bag of apples by week’s end. partly because darla believes herself to be part of the my little pony clan and is consuming two or more apples a day and partly because i’m craving them on an almost daily basis as well.

for months now i’ve been rotating apple slices paired with either peanut butter or cheese slices but lately i’ve had a why-choose-just-one! mentality.

but i just recently learned that you should eat fruit first and separate from other food items so i don’t know how this is going to effect my snack habits. do any of you out there know if this is true? should i be having my fruit separately? should i be pairing my peanut butter and cheese with something else? i’m sure if we really got down to it we are more biologically programmed to consume one kind of food at a time rather than several together.

Bump Day

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i tried to take a bump picture this morning but it just wasn’t working. so i’m using this pic from a few days ago because it’s a pretty badass photo of this lovely bump. probs gonna frame it when i get home.

and, yes, i’ll be wearing this fringe everywhere i go from now on.

*UPDATE*

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pic of the bump taken today at the beach. i’m no longer cheating on bump day.

pregnancy eats

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this pregnancy, i’m trying to average between 80-100 grams of protein a day. once you start counting protein it’s like “whoa, i’m going to have to eat a lot of food today to get my protein requirements AND all the other good things into my body.” especially if you don’t eat meat everyday like myself. i use cottage cheese as my secret weapon. the brands i get have 14-15 grams of protein in a half cup serving. i usually top it with a fresh or frozen fruit for a lovely little breakfast item or a snack. this works for me because i’m the only cottage cheese lover in my house. all the cottage cheese is mine!

what were your non-meat protein secrets during pregnancy?

pregnancy eats

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i’m sure it’s no surprise that raw veggies are showing up in my pregnancy eats. i try to get a healthy amount of raw veggies on most days. broccoli has been a big go to for me during this pregnancy because it’s naturally high in folic acid and vitamin c, both of which are important to pregnancy health. but also because i find broccoli easy to just snap off a few florets, rinse and munch.

i like to pair veggies with a hummus that is prepared with a healthy oil. this adds protein and a bit of fat to the snack.

and up there in the cup is kefir. kefir is a new addition to my diet thanks to this pregnancy. i was looking for a way to get more probiotics in my diet. kefir has probiotic benefits as well as protein, calcium and fat. i compare a few different ones in the dairy aisle to check sugar content and healthy bacteria amounts.

by pairing a healthy dairy fat food and a healthy oil fat food with my raw veggies, i hope to increase the absorption rate of the foods for my system. i’ve read that consuming them this way is actually better for my body than eating the raw veggies on their own. i’ll take the professionals for their word, but mostly i have noticed with the addition of healthy protein and fat i stay satisfied longer.

and also, there’s this:

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because even though i’m pregnant and trying to eat super healthy, i’m still me. there will always be room for tacos.

bump day

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well, i was going to take my bump picture yesterday because it was so sunny but i’m glad i waited until today, which is my estimated bump day anyway, to take it because this little sucker really popped out over night!

this bump is a funny one, though. some days it’s like WHOA and then others I feel like you can barely tell i’m pregnant. did anyone else seem to have fluctuating bump sizes?

{we had our appointment with the midwives yesterday and darla got to be the one to take my blood pressure. we also listened to the heartbeat. i’m loving being able to share this experience with her.}
 

pregnancy eats

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some of my regular pregnancy eats:

grapefruit has been my friend this pregnancy. i’m having {or halving if you’re feeling punny} 1/2 a grapefruit 4-6 times a week this go around.

plain whole milk yogurt gets me started with some good protein and probiotics. i usually add almonds for calcium, berries add antioxidants and more vitamin c, and honey as a sweetener. i like to have control of the amount of sweetness instead of getting a flavored yogurt.

and up there in old man mug is my faithful raspberry leaf tea.

i get this tea because it comes in bulk and loose leaf so i can prepare it in an almost zero waste way.

Bun in the {L}oven

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think you know what this picture means? other than that i need to give the inside of our oven door a scrub down?

Well, it only seems appropriate that on this day of love i disclose to the webiverse that this summer we’re going to have a new little wrucker to love on. 

i gots a bun in my loven oven! 

yeah, i just called it a loven oven and what’s more is i’ve used that term with clients before. i am nothing if not tactful and professional.

do you guys know what this means? this gets to turn into a pregnancy blog! the internet needs more of them! there aren’t enough out there.

but in all seriousness, i do plan on documenting this pregnancy here. now that i do birth work it’s been quite a different experience for me. it’s been a good one. it’s put me back in the shoes of my clients, reminding me what this simultaneous state of power and vulnerability feels like.  to put it bluntly i’ve had to put my money where my mouth is. i am experiencing again how hard it can be as a woman in our society to trust in my body. i am experiencing the overwhelming amounts of information out there that requires sifting through to discover the best, informed plan for my family.

i’m reminded of what it feels like for a tiny human to be an acrobat inside you and to feel ferociously determined to protect and provide for that person with each nudge and kick. 

so, we’re on our way to becoming a family of four. darla has BIG plans for her and this new babe. we told her on her 5th birthday and she was absolutely the sweetest to me. when she got her bike for her birthday she said “but where are we going to put the baby seat?” which filled me with fear of what i’m going to have to intercept down the road {bike pun!} and happiness that she sees toting a baby on her bike as normal, since that is what she experienced.

well, happy valentine’s day to all. sending you love vibes to you and yours from the growing ours.