pregnancy eats: strawberry honey butter

strawberrybutter

since we went strawberry picking last week i bet you know coulda guessed that this week’s pregnancy eats would be about strawberries. this blog has well documented my love of butter over the years. so when i came across this recipe on a regular blog read recently i knew i was 100% going to do this. and i did it. and it is amazing. pancakes are never going to be the same. i made a fresh batch of these biscuits today and if i were edmund in the lion, the witch and the wardrobe i would be saying “to hell with turkish delight. give me strawberry honey butter on a fresh biscuit, ye white witch devil!”

if you have designs of heading out to the fields for the last of the berries this week, set aside some for this project.

i also wanted to mention a little side project you can take on simultaneously with this one involving the strawberry tops.

first, don’t discard those strawberry tops!

you can boil them, green parts included, with some lemon juice, honey and about 1/4 cup of water to make a strawberry syrup for adding to lemonade or drizzling over ice cream and angel food cake.

but if you can only focus your energy on one of these…the butter wins. butter always wins.

{ps. above picture is not mine and was swiped from the original post which contains the recipe. i was too lazy and it was too overcast for me to snap pics of my own. nobody sue me.}

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pregnancy eats

coffee during pregnancy

coffee. coffee during pregnancy. yes, i know…

coffee is usually on that long list of things women are supposed to give up during their pregnancy. like most other things in life, the only way to be sure of no ill effects is to completely abstain. but human nature leaves very few of us willing to completely abstain from lots of things. i guess i’m one of those people.

that old “moderation” trick works quite well for me, thank you.

the funny thing is that i didn’t really even like or drink coffee until i was pregnant with darla. during pregnancy the smell and taste of coffee is something i crave. i think it has to do with the earthy qualities some roasts possess. at any rate, i have found it hard to get through a pregnancy without it. fortunately this means that i don’t head into my pregnancies with a coffee habit or dependency. so i may have it easier than some or most women out there making it through long hours and days in need of a little help.

in truth, coffee is one of my excuses, a vehicle if you will, for fatty, yummy goodness to go down into my belly during pregnancy.  

i have about a half cup to a full cup of coffee maybe 4-5 days a week. i don’t have soda very much so that bit of caffeine accounts for my intake. the other days i just enjoy my pregnancy tea. i feel that’s pretty good on the grand scheme of the caffeination nation.

and as mentioned earlier it’s not really about the coffee, it’s about what i PUT IN the coffee. here’s a short list of things I add to coffee in various combinations, most of which contain some good fats and happiness:

coconut oil, almond milk, grass-grazed half & half, maple syrup, coconut milk and/or grass-grazed butter, whipped cream, and/or BUTTER. {yes, you can put butter in coffee now people!!!} 

so, while i continue to take in my tea, i’m keeping this bit of coffee in my life and i’m feeling completely unclenched about it.

midwest produce calendar

 

midwestproduce midwestproduce2

April has me thinking about getting some goods in the ground to call a garden this year. i’ve had my eye on these produce calendars by krankpress for a long time now and thought i’d share. krankpress makes regional produce calendars which seem so handy and pretty for produce growers and lovers. this would sure help with the grocery list before heading to market!

pregnancy eats

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a nice, colorful, leafy green salad is almost a daily for me. as i said to my husbeau when he was just my beau “i like fruit in my salads but not fruit salads.”

since our california trip i’ve been loving another ingredient in my salad… ^^^quinoa!^^^ here’s my unrecipe for family size quinoa salad:

prepare 1/2 cup quinoa, let cool.

start with 3-4 cups of spinach, or if you’re like me just use the whole bag/plastic container

+ dump the cooled quinoa right in the center

+ all the halved cherry tomatoes your heart desires

+ copious amounts of goat cheese

+ thinly sliced carrots for crunch

+ sliced almonds

it is of my opinion that this salad could entertain radishes and any type of berry in the future.

top with fresh honey dijon lemon dressing:

start with juice from 2 freshly squeezed lemons

+ 1 tsp dijon mustard

+ a couple squirts of honey depending on your own taste preferences. i’m just being real. no one measures honey.

+ salt and pepper

mix together thoroughly. then add 2 parts olive oil to match your one part juice concoction. shake and pour liberally!

my preference is to use a lot of dressing and let it sit on it a bit so the quinoa gets nice and soaked in it.

bonus** if you’re a quinoa lover you should also try this recipe!

ps. quinoa is great to buy in bulk at your nearest bulk goods section or here.