^^^ my travel bag i carry in my purse for use when disposables are present ^^^
do you know the number one largest component of american trash? one-time-use restaurant ware. think to-go coffee cups, napkins, disposable fast food wrappings, plastic drink cups, straws, paper linings for tables and trays, take out containers etc. etc. etc.
once you really start to think about it, it gets really scary. just one trip to restaurant can yield up to 20 pieces of trash that were used only once…that were precious resources…and more precious resources were used to get them to your table.
this is been an area of my life that i’ve desired to work on for a while. of course the easiest and our number one way of solving this {mostly for financial reasons} was to curb eating out. making meals at home is healthier for your wallet, waistline and the planet.
but sometimes eating out is unavoidable or rather just plain desirable. i’ve come up with a few strategies for reducing our waste when we choose to eat out. I’ll be sharing them here for this series. here is my first:
1. opt for restaurants that use real napkins & silverware when possible. if you have to choose between going to someplace like steak n shake or burger king for a burger then choose steak n shake. they use real silver ware, reusable cups and some still have cloth napkins. we try to eat places with better quality food but hey, you need these tips when road trips are involved. and maybe plan ahead and research quality food choices ahead of time for road trips. i am not actually very good at this but i know people who do. or skip this altogether by packing a cooler of quality food before you start.
another option is to make a small pack to carry around with you. i regularly carry a few kerchiefs with me so i just added a couples sets of silverware. this goes where I go and we’ve used them several times when some of our favorite eats only offer disposables.
making an effort to be more zero-waste, a little bit at a time.