zero waste efforts

on of my goals for next year is to dig further into the zero waste lifestyle and see what else we can implement here.

we’ve had a pretty good start this year: added our laundry line for use in good weather, started relying on our bikes as our main transportation during good weather and worked on our food system and grocery shopping. I think i’ll break it into two posts, this one being about modified containers and the second being the actual food itself.

of course the first step is to start eating more fresh foods – the whole shop the perimeter concept. but this made me cringe at how many plastic bags i was adding to the cart. so i bought these reusable mesh produce bags. no more coming home with 10 extra plastic bags inside my reusable grocery totes. they are very inexpensive and worth the peace of mind.produce bags

my next step was to visit the deli counter more. i knew i was against getting pre-packaged sliced cheese bc it would get under my skin every time i had to deal with the packaging and extra pieces of paper and think to myself “what a waste.” so i started getting our sliced cheese and meat at the deli counter and bringing our own containers.

i know for a fact that every house in america has an abundance of tupperware containers. so why not put them to use? I just have the deli counter salesperson put the barcode receipt on the paper, where it is clearly visible and scannable under the lid, and skip the plastic bag. plus it’s a lot easier to stack and store in the fridge that way.  on occasions that i have a more opaque top container i just have them put the sticker on the outside. it peels off very easily when i’m putting groceries away.

this also enables me to get a larger amount at one time instead of like 8 measly slices of cheese wrapped in 1 pound of plastic packaging thus less waste.

i also did this for the olive bar because i have to have a daily ration of olives.

reuse containers

the last step is a fairly new one for the year. I have started shopping the bulk items section and reusing the containers. one of our local grocery stores has an abundance of bulk items and i kinda went into a crazy reverie of zero wasting.

granola, cranberries, oats, snacks, trail mix. these are all things we use on the reg and we can avoid the packaging now thanks to market district. they have all kinds of grains, pastas, nuts, even honey. i filled up a honey bear that we can reuse from now on.

bulk items

they have machines that you can print out the stickers for them but we happened to have an erasable crayon that I brought along to write the PLU #s on the top. this wipes off easily to be re-branded the following trip.
bulkfood

now, i know this might sound like it’s a lot of extra effort. i thought so too when i first started reading up on zero waste efforts. like anything else, it just becomes a habit. yes, there are times i forget but most of the time we are reusing our containers and reducing our waste. even just a little bit helps.

do you take your totes with you to the store every time? if you don’t then you are a rotten human being….just kidding. but really you should. if you do then all you need to do is store your produce bags and a few chosen containers in your tote to ride along to the store next time.

next post i’ll talk about food choices – which i did touch a bit on here. I am REALLY interested in hearing about new tricks. what do you do? please tell me. i want to change what i can. thanks!

ps. my main resource and place of information = here. feel free to add any other websites that are good resources and inspirations in your life :)

presto pesto

one of my kitchen projects last week was making pesto cubes. i finally harvested the measly remainder of our basil plant. i whipped up some pesto and then portioned some into cubes in a spare ice tray to freeze. now we have an easy meal option, grab a cube from the freezer add some veggies and saute. yay!

pesto traybag o pesto

100 thingz

whenever i feel that my household has become unmanageable i know it’s time to get rid of some stuff.

schtuff.

yesterday i took on a 100 things project. I gave away 100 things in one day.

granted this is not hard to do when you have a small child. small articles of clothing and small no-longer-played-with toys easily add up. still, it was 100 less things i have to sort, fold, pick up, organize and step on.

here’s my nice little give away pile:

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i normally just haul the stuff to the goodwill but i’m thinking about a stuff swap party in the future. anyone want to set a date and join me? i’m thinking this might be a good alternative to buying kiddos all new toys for christmas. maybe just trade ’em up.

if you decide to take on the 100 things in one day give away please post and share your pics on MomJeanz page.

cheers to a simpler, more manageable household.

house projects

two sets of houseguests this past weekend meant a lot of house projects completed in preparation beforehand. our newest developments:

ambient lighting. size doesn’t translate in photos. that thing has a 24 ft. circumference.

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a reminders blackboard

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new houseplant

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hey little succulent buddy!

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new curtains by grandma cece in darla’s room and some grandma saracen approved artwork hung in the spare room.

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mike worked really hard this week getting the basement back in shape and getting all sorts of other projects around the house accomplished. i’m really thankful to him and all his handiwork he’s put into making our house a home.

thanks hubster!

and…

a gratuitous picture of darla and her latest beyond the thunderdome developments

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project iron thighz

i kinda got back in the groove this week even though the weather was not so conducive. i got some mileage in there. we rode to dairy queen one night and to our favorite bakery this morning so that was pretty good motivation. probably not too good for any calorie burn off, though.

hubster has been an over achiever lately and logged 35 mi in one day this week. we be saving gas!!!

6/25 – 3.4 mi

6/26 – 1 mi

6/27 – 15 mi

7/1 – 5.2 mi

weekly: 24.6 mi

grand:   193.8

just over 8 gallons of gas saved by RuJu.

project iron thighz

last week:

5/29 – 4.2 mi

5/30 – 15 mi

5/31 – 2 mi

6/3 –  4.3 mi

25.5 weekly total

this week – i didn’t do a good job of keeping track the distances each day. i know we did a 13.5 mi ride, a 4.2 mi and a 6.5 mi ride. I’m going to add another 5 miles in there for little short trips i did around the hood but didn’t record.

so weekly is – 24.2

grand total – 132.3

5 1/2 gallons ridden off thus far.

happy riding!

edible communities

hi, do you know about the edible communities magazine in your area?

i read edible columbus religiously. ok, so i don’t always get around to reading the latest edition for a a while but i never miss one. this magazine has been an amazing wealth of information for me.

friends in high and low places, here are some links for you for copies in your respective areas:

indiana

washington dc

brooklyn

san francisco

chicago

click on your area’s link to find locations to pick up a copy. editions are printed once a season. here are some articles i’ve loved this time around:

Soil Matters -The soil becomes an unsustainable system artificially propped up with industrialized stimulants, akin to a junkie kept alive by the very substances that are slowly killing him.

Biodynamic Farming and Feasting

in other cultivation news:

we have a mulberry tree, a crab apple tree and our yard is bursting with wild strawberries. i’ve been trying to research the use of these wild fruits. Any suggestions? i am saddened at the thought of all this bounty in our yard that we may not be able to partake.