week 41

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welcome to a week of unbelievably amazing ohio fall weather.

this is another one of those “look at all the cool things we do outside” posts because 1} i try very hard for you to like me and 2} we’re doing lots of awesome things outside. this is pretty much the one time of the year that living in the midwest is a benefit {sorry fellow midwesterners, you know it’s true}.

i’ve read that if you want to educate a child start with food because food is everything. we naturally fell into that a long time ago, as most families do. food IS everything. it’s certainly one of the first things a child comprehends completely. it’s pretty fantastic to see one subject weave itself so inextricably through one little person’s understanding of the world. darla is always motivated to help and learn when it comes to food. she really, REALLY loves to watch cooking and food prep videos on youtube. it’s easy for me to include her in food prep by saying “hey, we got a pineapple this week. let’s look up and watch a video on how to slice a pineapple.” and then she’ll be sitting there monitoring me to see if i do it correctly and giving me pointers. i’d say she’s involved with making the majority of the meals that take place in our house and i can only hope this will carry on into some independence and desire for deeper learning as she grows.

so, in short: if you’re looking to unschool or do some learning enrichment in the home have the kiddos be involved with your food. everything from procuring it, growing it, cleaning it, preparing it and disposing of it is a learning opportunity.

you can see we tackled a pumpkin and some apple picking this week. we roasted the seeds and turned that pumpkin into some bad ass pumpkin chili. the apple picking served as a learning experience for both of us. I had never been to a pesticide-free orchard before. it’s easy to say i don’t want my food to have pesticides applied to them but it’s a bit of a shock to realize that i’ve probably not had that much exposure to pesticide free food. this is a literal put-your-money-where-your-mouth-is situation. well, i’m happy we took on this experience. it took us quite some time to search through the trees to find apples that the pests hadn’t completely ruined. within 2 minutes of apple hunting i had decided that pesticide free food means i have to come to terms with having food stuffs that other organisms have already enjoyed a little. i’m surprisingly ok with that. it feels more like how it’s supposed to be. we’re not entitled to all the food, but we are entitled to share. when i talked to another mom there with her girls about the experience she agreed and said “that’s how you know it’s good. why would we want to put something into our bodies that nothing else wants to touch?”

on the personal side of things, mike and i passed the three years of marriage milestone. woo hoo! i’m going to be honest, it’s been a do-whatever-we-can-to-get-by-day-to-day kinda year for us. but sitting there on our anniversary i thought “yeah, i’d struggle through another year to be with this man.”  of course i would rather it be a year filled with success and winning the lottery, buying a road home and gettin’ the hell outta dodge kinda year but if it’s another year of eeking by then i’ll gladly do it. that’s my best and real description of love and dedication in marriage at this point. i wish i had something really romantic and inspiring to write for you, but i just have this dose of reality instead, which is, in its own way, kinda romantic.

so that second pic from the bottom is a game we invented this morning called hellen keller where we blindfold darla, spin her around and then challenge her to find different items while blind. it was really quite fun and i’m thinking this is going to be a great activity to have in my back pocket for the homebound winter months.

i hope you enjoyed the look at our week. i’m going to experiment with this week being a week + weekending edition. there is a lot going on with these beautiful fall days. thanks for checking in with us.

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3 thoughts on “week 41

  1. Sounds great. My baby is seven months now and I’ve been feeding her organic food. Well, lately she hasn’t since it’s extremely hard to find organic produce on a regular basis here in our place. They no longer have them in the supermarkets, too. We’re starting a small organic garden in our backyard as well – some seeds we included in the compost grew by themselves but it might take a few more months before we actually get to harvest them. Haha. Let’s go organic and pesticide-free! :)

  2. This brought back memories of my dad taking us to one of his supervisor’s house to pick apples from his trees. They were SO bug eaten and we were so disappointed. But, peeled and cooked into applesauce we didn’t even care about the bugs. And apple crisp was just as yummy with those apples as with store bought. Enjoy!

  3. We can never get enough roasted pumpkin seeds this time of year. My children love to be involved in the picking-washing-chopping food, too. It’s a good life :)

    Happy autumn and happy anniversary to you!
    (from a fellow midwesterner :)

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